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New CSB Community Supported Baking coming to town In July 2019, our highly anticipated Rofco bread oven arrives from Belgium.  We are...

Hi everyone. We are finally officially up and running with our workshops. The first in a series of small seasonal workshops was the Caper...

Anyone who lives on a farm, of any size, would know that every day, your life is unpredictable. It’s hard to make plans. This morning I...

Two years ago we raised 10 guinea fowl from the age of 5 days old. Heat lamps, special food etc. We moved them to increasingly larger...

Go to the eatlessmeat blog for more info

There are so many more vegetarians around these days – they have all learnt the secret that eating good vegetable based diets usually...

I have a lot of kitchen equipment. Do I need it all? Probably not but I love it. What I love is choosing the right cooking implement for...

HI. I love cows. Particularly when they are on the right side of the fence. Last Friday we let them into the house paddock which is...