INTRODUCTION TO SOURDOUGH
This hands-on highly practical workshop for a maximum group of 8, will provide an incredible introduction to sourdough bread making including how to manage your starter, how to work with flour and water ratios and how to make a delicious sourdough loaf.
Each participant will make their own loaf through to the final baking.
The teaching recognises the busy nature of our lives and provides tricks and strategies to implement sourdough into everyday life.
This workshop could also be used as a refresher for those that want to reinvigorate their love of sourdough.
Delicious treats will also be offered during this workshop and will include a sourdough based lunch. Participants can also take a tour of our farm.
Delicious sourdough lunch and other tastings
High quality Loyal banneton proofing basket in the shape of your choice - oval or round
Dough scraper (All 3 above valued at $45)
Your own loaf of bread
Your own sourdough starter taken from our 10 year old starter.
Tour of our farm
Other special extras on the day
Cost: $235 + booking fee
or for 4 lucky friends: $840 + booking fee.
Click links below to find out more
Sunday 3 November 2019 9.30-4.00pm
Sunday 19 January 2020 9.30-4.00pm