INTRODUCTION TO SOURDOUGH
This hands-on highly practical workshop will provide an incredible introduction to sourdough bread making including how to manage your starter, how to work with flour and water ratios and how to make a delicious sourdough loaf. At the end of the workshop, each participant will take home their own freshly baked loaf of bread.
The technique taught fits into a typical busy schedule and can be adjusted to suit your working week.
This is a great introductory workshop but can also be used as a refresher for those that want to reinvigorate their love of sourdough.
Delicious treats will also be offered during this workshop and will include freshly baked sourdough bread for lunch. Participants can also take a tour of our farm.
Delicious sourdough lunch and other tastings
Your own loaf of bread
Your own sourdough starter taken from our 10 year old starter.
Tour of our farm
Other baking equipment can be purchased on the day.
In the interests of expanding the sourdough knowledge of this community, we would like to offer one significantly discounted ticket to a person who would ordinarily be unable to afford a full day's course but has a strong interest in sourdough. Please contact us by email on to discuss.
Cost: $150 + booking fee
or Friends 2 Ticket: $285 + booking fee
or for 4 or 5 lucky friends: Please contact us early regarding this ticket for a special price on this exclusive class.
BOOK NOW All dates : 9.30 - 3.30pm
Friday 18 September - part sold
Friday 9 October (School holidays)
Friday 6 November - just released
Sunday 15 November - just released