Our Workshops



Over a series of Thursday evenings, Cree will run classes on simple, practical, cost effective cooking for those leaving home or have an interest in cooking for themselves. Each class will be different and cover a different set of skills and will build on the previous one. 

This class will work as a demonstration style class however will involve hands on cooking activities to ensure that participants have a chance to try new techniques and practice cooking skills.  It will focus on vegetable based cooking however will also cover meat components as appropriate. 

The emphasis on this program will be on time efficiency, healthy eating, cost effectiveness and also tastiness. 

Suitable for children aged 16 and over.

$45 + booking fee. 

For people wishing to book additional successive classes, a 20% discount voucher will be issued. 


Thursday 26 November 2020 7- 9pm

Thursday 3 December 2020 7-9pm

Thursday 10 December 2020 7-9pm

Some shots from our workshops

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